Ingredients
- 2 sticks of unsalted butter, softened
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 4 cups coarsely crushed salted potato chips, divided
- 1 cup pecans, toasted and coarsely chopped (optional)
Directions
1. Preheat oven to 375 degrees. Beat together butter and sugars with a mixer on high speed until fluffy, about 2 to 3 minutes. Add vanilla and eggs and beat on medium speed until just combined.
1. Preheat oven to 375 degrees. Beat together butter and sugars with a mixer on high speed until fluffy, about 2 to 3 minutes. Add vanilla and eggs and beat on medium speed until just combined.
2. Add flour, baking soda, and salt and beat on low speed until just combined. Stir in 2 cups of potato chips and the nuts, if using.
3. Roll dough into balls using 1/4 cup dough per ball and then roll balls in remaining potato chips to coat. Place cookies 2 inches apart on a parchment-lined baking sheet. Bake until golden, about 16-18 minutes. Let cool completely on baking sheet.
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