Easy Banana Cream Pie

INGREDIENTS

• Pillsbury Ready Made Pie Crust
• 1 box Banana Cream Pudding (3.4 oz)
• 1 3/4 cup Milk
• 8 oz Cool Whip
• 3 Bananas

DIRECTIONS

1. Preheat oven to 400.
2. Partially bake crust for 10-15 minutes until golden brown.
3. Allow to cool.
4. Slice 2 bananas and layer in bottom of crust.
5. Combine milk and pudding mix and whisk until thickened (about 2 minutes).
6. Fold in 2/3 of whipped topping.
7. Transfer to pie crust and chill for at least one hour.
8. Slice last banana.
9. Top with remain whipped topping and garnish with banana slices.