Chinese Ramen Salad

This is a good pot luck dish, very delicious and refreshing. I knew it must be special when men ask for the recipe.

Ingredients

• 8 chopped green onions
• 1 chopped garlic
• 1 medium head thinly sliced cabbage

Dressing:

• 1/4 cup sugar
• 1/2 tsp. black pepper
• 2 ramen flavor packets (chicken and/or beef flavor)
• 1/4 cup oil
• 2 Tbsp. soy sauce
• 6 Tbsp. rice or white vinegar.
• 1 Tbsp. dark sesame oil

Crunchies:

• crushed Ramen noodles from 2 packages (not flavor packet now)
• 1/4 cup sliced almonds,
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds. (or whatever you have)
• 2 Tbsp. butter

Optional: If you wish, you can cook 1 whole chicken breast in a little water. Cool and cut into chunks and add to cabbage.

Directions:

For Dressing: In a saucepan, heat all ingredients but sesame oil. When cool, add in sesame oil.

For Crunchies: Toast in dry skillet over low heat. Set aside to cool.

Toss vegetables together in a large bowl. Pour and mix dressing over cabbage mix about 1/2 hour before serving and add Crunchies just before serving.

Leftovers, if you have any, taste great, but the noodles may be a little softer.

Servings:	6
Time:	20 Minutes Preparation Time  5 Minutes Cooking Time