Ingredients:
- 2 Large Oranges
- 300g (10.6oz) Plain Flour
- 150g (5.3oz) Caster Sugar
- 80g (2.8oz) Butter
- Orange zest (optional)
- 2 Small-Medium Eggs
- 3 Teaspoons Baking Powder
Directions:
- In a large bowl whisk the eggs with sugar until smooth and pale.
- Add orange zest (from 1/2 orange), freshly squeezed juice from 2 oranges and softened butter. Mix.
- Sift in the flour and baking powder (mix these two ingredients beforehand) and mix using electric mixer.
- Pour the batter into a loaf tin lined with baking paper.
- Bake in a preheated oven (190⁰C for 1 hour or until an inserted skewer comes out clean).
- When ready, take out from the oven and let it cool down a bit before transferring onto a wired rack to cool completely.
- Serve with butter, jam or honey and your favorite cup of tea/coffee.
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