Mama's Stuffed Bell Peppers

Ingredients

• 3 Large bell peppers (any color)
• 1/2 pound ground beef
• 1/2 cup rice
• 1 small onion
• 2 cloves garlic
• 2 to 3 roma tomatoes
• 1 small can of tomato sauce
• 1 beef bouillon cube
• Salt, pepper, parsley

Directions

Cut bell peppers in half and scoop out the insides well. Rinse the rice in hot water. Fry ground beef with olive oil and the garlic. Once brown add the rice.

Fry onions in olive oil until translucent. Boil & peel tomatoes, add tomato sauce & mash them up. Add bouillon cube, salt pepper & parsley. 

Cook slow for 1/2 hour. Stuff the bell pepper halves with the meat and rice. Pour the tomato mixture over the top of all the bell peppers. Cover tight and back at 325 degrees for 2 hours.

(*optional: add a Serrano chili for some heat, but be careful it will be spicy!)