- 1.5 ounces whipped vodka (or vanilla vodka)
- 1.5 ounces coconut rum
- 2 ounces half and half
- 1/2 ounce cream of coconut
- Splash of pineapple juice
- Honey, chopped sweetened coconut, and marshmallow to garnish
Directions
- Begin with two shallow dishes. To one, add a teaspoon of honey. To the other, add the sweetened coconut. Rim the edge of the martini glass first in the honey and then in the coconut. Set aside.
- In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice. Shake vigorously; then strain into your prepared martini glass.
- Using a knife, make a small slit in a marshmallow. Slip the marshmallow on the side of the martini glass.
Makes 1 martini
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