Cookie Nests (no bake)

Ingredients:

• 1/2 cup unsalted sweet cream butter
• 2 cups white chocolate chips
• 1/4 cup milk
• 2 cups quick cooking oats
• 2 1/2 cups unsweetened coconut
• candy eggs

Directions:

1. In a saucepan, melt butter over medium heat. Add white chocolate chips and stir to melt. Turn off heat and stir in milk, oats and coconut.
2. Place rounds of mixture on waxed paper, about 2 tablespoons each.
3. Create a small well in the center of each cookie and add candy eggs. Let sit 15 minutes on counter until solid, or put in refrigerator for 10 minutes to set. Serve.

Tips: Not a fan of coconut? Try using your favorite cereal as a substitute. Use a small ice cream scoop to simplify portioning the mix into cookies!