Riesling & Peach Glazed Ham

INGREDIENTS

• 1 fully cooked smoked bone-in half ham (6-8 lb)
• 1 cup Riesling wine
• 2 sprigs fresh thyme
• 1 shallot, finely chopped
• 1 18 oz jar peach preserves
• 1/2 cup packed light brown sugar
• 1/2 cup stone-ground mustard

DIRECTIONS

1. Preheat oven to 350 degrees
2. Line a shallow roasting pan with foil
3. Place ham on the rack in roasting pan
4. Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone
5. In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat
6. Reduce heat and simmer uncovered until the wine is reduced to 1/2 cup
7. Remove from heat and discard thyme sprigs
8. Stir in peach preserves, brown sugar, and mustard
9. Brush half of glaze mixture over ham
10. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes
11. Cover loosely with foil
12. Bake 30 minutes longer or until thermometer reads at least 140 degrees
13. Let stand 15 minutes before slicing and serving